Mala Sauce and Vegetables

Our take on a super fragrant and flavorful (but not too spicy) mala sauce made with fresh ingredients and ground spices, topped with seasonal vegetables (carrot, eggplant & ladies’ finger). Slather this over virtually anything: fresh seafood, meat, vegetables or pasta and turn them into an extraordinary meal!

Cooking Instructions:

• Simmer frozen pack in boiling water for 20-30 mins. Check contents are hot before serving. Consume within 2 days once defrosted.