Jin 骨 Bàng (Frozen)

Flavorful pork soup with pearl soft bone pork, premium hua gu mushroom, Sarawak white pepper, and pork collagen soup.

Key Ingredients:

• Pearl soft bone pork, hua gu mushroom, pepper
  

USP:

• Nourishing and multi-dimensional taste with premium ingredients.
  

What makes our product different from others?

• Features high-quality ingredients like premium mushrooms and pork collagen soup.
  

Cooking Instructions:

• Simmer frozen pack in boiling water for 20-30 mins. Check contents are hot before serving. Consume within 5 days once defrosted.