Cock Au Vin (Frozen)

Flavorful stew with fermented red glutinous rice wine lees, boneless chicken drumstick, black fungus, quail's eggs, and mushrooms.

Key Ingredients:

• Chicken drumstick, rice wine lees, fungus, eggs
  

USP:

• Thick and saucy stew with a unique twist.
  

What makes our product different from others?

• Features fermented red glutinous rice wine lees for a distinctive flavor.
  

Cooking Instructions:

• Simmer frozen pack in boiling water for 20-30 mins. Check contents are hot before serving. Consume within 5 days once defrosted.